Quick Quinoa Bread

Here is a very fast and easy recipe for gluten free, heavy and dense, bread. The dark color of the bread comes from the red quinoa flour I have used. If you use white quinoa flour you will receive a much lighter bread color. I grind my own flour at home using my Vitamix Dry Grain Container. You can find quinoa flour at almost any grocery, in the health food section.

Serving recommendation: toast a slice, spread butter on it and sprinkle some salt. Great on the side next to a salad.

Prep time: 5 minutes
Baking time:25-30 minutes


2 cups quinoa flour
1 tsp baking powder
½ tsp salt
¾ cup water
½ cup olive oil
2 eggs


Preheat the oven to 350F/180C

Mix all ingredients. 

Place in a greased English Cake pan. Use a fork to spread it evenly.

Bake for 25-30 minutes.

Let cool.
Refrigerate to prolong freshness