Mediterranean Salad

This salad is ideal for lunch on hot summer days, when you don’t want to cook anything or consume warm food. It’s very nourishing and satisfying.

1 serving


1 hard-boiled egg
1 cup chopped greens (your choice of greens)
½ small avocado cut into cubes
1/3 cup chopped cucumber
¼ cup halved grape tomatoes (about 8)
¼ cup chopped scallion (about 1)
¼ cups shredded carrot
¼ cup feta cheese
¼ cup halved pitted Kalamata olives (about 8-10)
2 tbsp olive oil
1 tsp lemon juice
Salt and pepper


Mix vegetables with oil, lemon juice, and salt and pepper.

Sprinkle feta cheese on top.

Cut egg in to four slices and place on the salad.