2 chopped roasted chicken breasts
1 small shredded cabbage (about 700gr/1.5lb)
1 cup shredded carrot
1 cup chopped pickles
1 cup chopped dill
1 cup chopped parsley
1 cup mayonnaise
¼ cup Dijon mustard
Juice from 1 lemon
Salt and Pepper
In a large bowl place cabbage, carrot, pickles, dill, and parsley.
In a small bowl create the sauce by mixing together mayonnaise, mustard, lemon juice, salt, and pepper.
Add sauce to the salad and mix.
Add chicken to the salad and mix