Spicy Meatloaf


A for Lifestyle: Spicy Meatloaf recipe

Take an old American comfort food and spice it up a bit. If you don’t want it spicy, just omit the habanero sauce from the recipe. If you want it to be spicier, add more of the habanero sauce. This is a great recipe to make for your self and your family, or to bring to a pot lock. It can be served warm or cold.


Preparation time: 20 minutes
Baking time: 1 hour

Ingredients:

1 lb/500gr ground beef
¼ cup arrowroot powder
1 egg
½ large onion
13 cup parsley
1 tbsp minced garlic/3 garlic cloves
2 tbsp tomato paste
1 tbsp liquid aminos
1 tsp habanero sauce (optional)
½ tsp cumin
1 tsp smoked paprika
Salt and pepper
3 hard boiled eggs – peeled

Topping

2 tbsp tomato paste
1 tsp liquid aminos
½ tsp smoked paprika
½ tsp habanero sauce (optional)
Salt and pepper


Preparation:

Preheat oven to 350F/180C

In a food processor grind onion, parsley and garlic.

A for Lifestyle: Spicy Meatloaf recipe

Mix all meatloaf ingredients together. 

A for Lifestyle: Spicy Meatloaf recipe

A for Lifestyle: Spicy Meatloaf recipe


Place parchment paper in an English cake pan – it will make it easier to pull out the meatloaf later.

Pad the bottom of the pan with half of the meat mixture.

Place eggs in the center of the pan.

A for Lifestyle: Spicy Meatloaf recipe


Cover eggs with the rest of the meat mixture. 

A for Lifestyle: Spicy Meatloaf recipe


Topping

Mix all ingredients together.

A for Lifestyle: Spicy Meatloaf recipe

Spread with the back of a teaspoon until you cover the entire top of the meatloaf. 

A for Lifestyle: Spicy Meatloaf recipe

Bake for 1 hour.

Let cool for 10 minutes before pulling loaf out of the pan. 

A for Lifestyle: Spicy Meatloaf recipe





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